Fresh Milk| Fresh Cream | Real Fruits | Low Overrun

Kayak ice cream, frozen yogurt and desserts are produced in new production premises of 3.000sqm, a project that was completed during 2009 covering an investment of 3,2 m. Euros.

The total capacity of the new premises covers up to 700 tones per year and is designed and equipped according to the latest technology and in accordance to the most strict hygienic inquiries.