Kayak SA is one of the few companies that produces Greek Frozen yogurt with approximately 34% of real Greek yogurt and not yogurt powder or yogurt cultures as most competition usually does.
Kayak Greek Frozen Yogurt is produced in Greece, which is the country of origin and as such it has a unique selling advantage compared to other similar products.
The Greek yogurt in order to be named as such it has to be produced in a specific way, which means not only by incorporating bacteria cultures, but also by following the required process removing some of the whey through straining, leaving more of the milk solids. When the whey is gone, the yogurt takes on a thicker, creamier texture, which affects not only the nutritional value of the product, but also its actual taste.
KAYAK offers original Greek frozen yogurt in :
Pots of 500ml for super markets in 8 flavors
Mini cups 107ml for hotels, pool bars, gas stations in 6 flavors:
Madagascar Vanilla | Chocolate | Mango & Jasmine | Peanut butter & caramelized peanuts | Mediterranean Orange | Red Berries & Acai
Greek yogurt VS Greek “style” yogurt
There is a very important difference between Greek yogurt and “Greek-style” yogurt. Greek-style yogurt is usually traditional yogurt to which thickening agents have been added—not quite the care and quality given to true Greek yogurt.
For traditional yogurt, if a cup of milk is used to make the yogurt, one cup of yogurt is produced.
In Greek yogurt, it takes more milk to create one cup of yogurt, sometimes up to four cups of milk.
This is why true Greek yogurt can be more expensive. But a benefit is that there is more protein in Greek yogurt, than traditional and since the lactose-containing whey is strained, the yogurt loses sugar and carbohydrates.
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